The 2012 Cabernet Sauvignon Estate is a blend of 93.5% Cabernet Sauvignon and 6.5% Cabernet Franc from the estate vineyards on the Silverado Trail, south of Stags Leap. Made in a good structural style with plenty of barrique in the background as well as lots of blackcurrant, licorice, new saddle leather and spice characteristics, this tastes like a Cabernet Sauvignon made by someone of Italian origin. I say that because of its tannic structure and spice. This serious, full-bodied, concentrated 2012 will benefit from 2-3 years of bottle age, and should drink well for two decades.