The sweet red 2014 Nus is a blend of 80% Garnacha, 15% Syrah and 5% Viognier. The Garnacha grapes are sun-dried for ten to 20 days, and the juice from those foot-trodden bunches starts fermenting, while the unfermented juice of Syrah and Viognier is fortified with alcohol. It matured in 60-liter oak barrels for 18 months and then was bottled and kept for one more year before being released. The nose is that of a dry red Priorat, with the dusty and wet slate aromas, so you don't really expect a sweet wine. The combination of sweetness and tannin is quite unusual but somehow works, like a rustic version of a Port. It feels quite balanced and doesn't come through as very sweet. It's 16.5% alcohol. Experiment with blue cheese. 1,948 half-bottles produced.