Here’s the most expensive wine from Peju ever. Is it worth it? You decide. This is a magnificent wine. It’s as ripely gorgeous as anything out there, with tons of black and red cherry, plum, chocolate and 100% new oak flavors. But it has a dense, sandpapery overlay of tannins. You can drink it now with decanting, but it will soften and improve over a decade.——S.H.(7/1/2007)—— 94