Bob Foley continues to demonstrate a sure hand with Syrah grown in their Sonoma vineyard’s gravelly/quartz soils. The medium to full-bodied 2003 Syrah offers fresh acidity (thanks to the high mountain elevation) as well as abundant blackberry and floral characteristics. Drink this beauty over the next 5-6 years. Tel. (707) 963-4949; Fax (707) 963-6039

Winemaker Bob Foley prefers older barrels for his Syrah, which lets the massive mountain fruit shine through. The result has a savory, meaty quality to the blackberry fruit, and picks up complex notes of coffee and pepper as well. A bit firm on the finish for current consumption; this is one of the rare California Syrahs that needs 2–3 years of cellaring. ——W.E.(9/1/2005)—— 91