A New World-styled Montrachet that's a bit overdone, with lots of caramel and butterscotch flavors. Very buttery and oaky, it's still appealing. While it lacks the tightness and firm structure expected from a grand Montrachet, the texture is silky. Drinkable now, but given DRC's reputation, it should be better with cellaring. Best after 2005.??–PM??Region: France / Burgundy / Montrachet Select to Add

The 1995 Montrachet is rich, viscous and tropical, with tons of both flavor and textural intensity from botrytis that year. Ample and generous on the palate, with stunning depth, the 1995 is one of the most opulent, flamboyant Montrachets ever made at the domaine. Tasted at the Los Angeles DRC Montrachet vertical.