The 2011 Chianti Classico Riserva is made of the same blend of grapes as the Brolio (80% Sangiovese with 15% Merlot and 5% Cabernet Sauvignon) except it sees 16 months of barrique and tonneaux instead of nine months for the base Chianti Classico. Barone Ricasoli is one of those estates that can work a hot vintage, and this wine is a case in point. The style is extracted and opulent, but the wine never feels heavy or jammy. Instead, you get pressed rose, dried spice, blue flower and balsam herb.