Dark purple. Powerful black raspberry, anise and violet pastille scents expand with air, picking up a smoky nuance and a hint of black tea. Juicy dark berry flavors are complemented by vanilla and floral pastille notes and become spicier with air. Leaves bright floral pastille and blackberry compote notes behind on the long, penetrating finish, which features silky, well-knit tannins. The pH here is 3.49, which likely explains the wine's vivacity.