The Abetina vineyard was planted in 1975 as part of a clonal test conducted by Oregon State University and includes 22 different Pinot Noir clones, and this single-vineyard wine is only produced in select vintages. The pale to medium ruby-purple 2015 Pinot Noir Abetina gives up fresh, pure fruits on the nose: black cherries, blackcurrants and crushed blueberries with licorice, pink peppercorn, dried violets and a meaty touch. Light to medium-bodied and silky textured, it fills the mouth with layers of warm black fruit, sliced Jamón Ibérico, dried flowers and autumn leaves, with a firm frame of grainy tannins and mouthwatering acidity, finishing very long with wonderful layers. 280 six-packs produced.