Composed of 94% Cabernet Sauvignon and 6% Shiraz, the 2008 Cabernet Sauvignon was 100% barrel fermented and aged for 12 months in 60% new oak and 40% one-year-old oak, with 55% American and 45% French barrels. It presents a deep garnet color and aromas of black currant cordial, black cherry preserves and dried plums over spice box, cloves, pencil lead, toast plus a whiff of lavender. Very full bodied and richly fruited in the mouth, the generosity of spicy berry flavors is well supported by a medium to firm level of very finely grained tannins and very crisp acid, finishing long and layered. Drinking nicely now, it should cellar to 2019+. Importer: Quintessential Wines, Napa, CA; tel. (914) 725-3479

This well-endowed Cabernet is full bodied and supple, with soft curves suggesting immediate drinkability. It starts off with mint and cassis on the nose, but quickly develops some dried-fruit, almost molasses-like characters on the palate along with a touch of alcoholic warmth.——J.C.(11/1/2011)—— 89