The 2016 Clos de Betz is a blend of Merlot, Cabernet Sauvignon and Petit Verdot. Wafting from the glass, the silky red fruit has a subtle spiciness and a note of rich, dusty flowers on the nose. Medium to full-bodied, dusty plum and just-ripe fruit tones dance across the palate with elegance and ease, showing balanced acidity and a complex, layered expression. It ends with a long, grippy and focused sensation on the finish, revealing a very special wine that will last for years to come. It's delicious now, but you will reward your future self by cellaring this for at least 10 years. 950 cases were produced.