The 1996 Barolo Bussia reveals tell-tale aromas of cedar wood, tobacco, and dried herbs, along with earthy black cherry fruit notes. A supple texture, admirable concentration, medium body, and noticeable tannin in the finish result in an overall impression of a sweet, precocious, up-front Barolo to enjoy over the next 10-12 years. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Already shows a bit of brown to its hue, but that’s not terribly unusual for Nebbiolo. Aromas of leather, soy sauce and tar are classic, followed up on the palate by tart cherry flavors that come across as a bit lean. Firmly structured, this wine needs time to resolve its tannins; give it three years or more in the cellar. ——J.C.(9/1/2001)—— 87