Jacques Seysses tried to modify his vinification style to avoid the hard tannins that were a potential negative characteristic of 1991. He had some success, although these offerings are more structured and austere than most vintages of Domaine Dujac. The medium ruby-colored 1991 Gevrey-Chambertin-Les Combottes offers attractive sweet, earthy, meaty, berry fruit in the nose, medium body, and high tannin. Although it exhibits complexity and charm, I wonder how long the fruit will hold? Various importers, including Frederick Wildman & Co., New York, NY and Chambers and Chambers, San Francisco, CA.