The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates.

今年，這款酒由72%赤霞珠、22%梅洛、4%品麗珠以及2%味而多混釀而成，采收期從9月19日持續(xù)到10月9日。2019年份的克拉米倫紅葡萄酒顏色深邃，介于石榴紅和紫紅色之間，起初風味比較閉塞，展現(xiàn)出焦油、烘烤、橄欖醬以及酵母面包醬的氣息，此后逐漸展現(xiàn)出燉李子、黑櫻桃、櫻桃酒以及一絲灌木叢的核心風味。入口后酒體中等，展現(xiàn)出大量新鮮且爽脆的黑色水果氣息，單寧具有顆粒感，余味悠長且有咸鮮味。