The Le Macchiole 2018 Bolgheri Rosso (with 160,000 bottles made) is an informal blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. The wine sports a buoyant and cheerful personality with plenty of fruity freshness, focused mostly on plum, black cherry and cassis. The wine's medium-bodied mouthfeel is freshened up by the balanced acidity that comes so easily in this cool but classic vintage. There are delicate hints of Mediterranean herb and dried mint on the close. This wine would make a fine partner to ravioli stuffed with ricotta and cooked in butter.