The 2004 Coto de Imaz Gran Reserva seems to be more refined, with subtle aromas of spices, fine leather and macerated red cherries. The palate reveals a wine that is completely polished, very pleasant to drink, with a note of licorice and aniseed. Drink now-2016. El Coto has a huge production (they can ferment 39 million kilos of grapes!) and a wide portfolio which is available worldwide. I selected the ones I favored from their different ranges because many of their wines are extremely similar to each other. Imported by Frederick Wildman & Sons, New York, NY; tel. (202) 355-0700

Light-bodied and still lively, this supple red offers dried cherry, tobacco, balsamic and smoky flavors, with light, grippy tannins and a spicy finish. Savory and racy, in the traditional style. Drink now. 100 cases imported.??–TM??Region: Spain / Rioja Select to Add