The Bila-Haut 2008 Cotes du Roussillon Villages Latour de France Occultum Lapidem - as usual, a roughly two-to-one blend of Grenache and Syrah vinified in large casks and tank - mingles pungently resinous herbs, tart-edged fresh black fruits, and beef marrow in a context of textural richness yet surprising levity and uncanny sheer refreshment for a red wine. "That's typical for the 2008 vintage after all," remarks Troullier of this wine's freshness, but I am also amazed to realize that it harbors a more-or-less normal alcohol for this cuvee of 14.5%, even though it acts as though there could hardly be much more than 13%. Persistently high-toned evocations of flowers and garrigue herbs as well as a mouthwatering salinity add to the allure and the finish here will leave your tongue delightedly tingling and panting for repeat sips. The pleasure from this amazing value should be replicable for at least the next half dozen years. Michel Chapoutier's Roussillon domaine - for further details on which, consult my report in issue 183 - has taken on considerable additional acreage since I filed that last report, resulting in among other things a fascinating white cuvee in what had previously been an all-red portfolio, and the inclusion of more fruit - in black as well as white - from spectacularly-situated high-elevation, granite-rich, late-ripening sites in Lesquerde, well to the west of Latour-de-France. Gilles Troullier continues to direct vinification as well as viticulture (here biodynamic) like the seasoned maestro that he is. With few exceptions, the wines sing with clarity, purity, and complexity, not to mention performing well above what on the basis of price (save for that of the "v.i.t." cuvee) would deceptively appear to be their station. (For Chapoutier's wines from Banyuls, see under his own name in this report, as that is how those are labeled.)Importer: H. B. Wine Merchants, New York, NY; tel. (917) 402-0456