The estate’s 2004 Barolo reveals impressive depth in its layers of ripe dark fruit, menthol, spices, tobacco and earthiness. The wine gets better and better in the glass, yet this is a rather firm style of Barolo that is sure to benefit from a slumber in the cellar. This Barolo is aged in a combination of small barrels and larger casks. Anticipated maturity: 2012-2022. I was very impressed with the wines I tasted from Prunotto this year. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Wonderful perfumes of red fruit and ripe strawberry, with hints of violet. Full-bodied, with ultrafine tannins and a long, caressing finish. A refined style. Very well done. Best after 2011. 7,500 cases made, 1,000 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add

This base Barolo from the Antinori estate in Piedmont delivers a blast of bold flavors such as chocolate fudge, mature blackberry, spice and sweet fruit preserves. It earns high marks for the thickness and roundness of its mouthfeel and ends with a bright note of sweet berry fruit.——M.L.(4/1/2009)—— 90