Milmanda was one of the first barrel-fermented Chardonnays in Spain, and the 2011 Milmanda from Conca de Barberà has the telltale notes of butterscotch, popcorn, yeasts, smoke and lees while the palate is more tropical, with flavors of pineapple and mango. It has a supple and somewhat sweet profile ending quite tasty. A good commercial Chardonnay that seems a bit expensive for what it offers.

A firm core of acidity keeps this broad white lively and fresh. Creamy flavors of butter, toast and vanilla frame notes of pear and apple, giving way to the spicy finish. Drink now. 1,000 cases imported.??–TM??Region: Spain / Conca de Barberà Select to Add