There are eleven barrels produced of Palacios’ flagship, the 2006 L’Ermita. The fruit is sourced from the estate’s Ermites vineyard planted entirely to Garnacha, with the two parcels 67 and 100 years of age respectively. The current vintage marks the first year that no Cabernet was added to the wine. It was aged for 20 months in 100% new French oak. Deep crimson-colored, it shows off a super-fragrant nose of pain grille, pencil lead, licorice, sage, incense, anisette, and black cherry. Elegant, velvety-textured, rich, and layered, this stylish effort conceals enough tannin to blossom for another 5-7 years. Its drinking window will extend from 2015 to 2030. It is unquestionably a great wine but not quite at the level of the 2004 and 2005.Importer: Manny Berk, The Rare Wine Company, Sonoma, CA; tel. (707) 996-4484

The 2006 L’Ermita has a pure bouquet of lifted wild strawberry, raspberry and crushed stone aromas and crisp delineation. The palate is full-bodied with saturated tannins and incredibly pure, dark cherry and raspberry fruit laced with orange rind. The challenging growing season means that it does not possess the same harmony and weight on the finish as other vintages, although it demonstrates fine persistency. Drink now-2019. Visiting Alvaro Palacios was a must during my trip to Priorat, the dynamo and tour de force that has propelled Priorat to the forefront of the Spanish wine scene. The modern architecture of his hilltop winery lies in stark contrast to the nearby village Gratallops, where houses huddle as if sheltering from a raincloud that will never come. Indeed, as we parked the car, the village’s P.A. system was announcing that there would be no running water for the next two hours, indicating how precious a commodity water is. People suffer as well as vines. Since his debut in 1989, Alvaro’s wines have built a formidable reputation with prices to match. Fortunately, he pays as much attention to quality at the lower end of his range: a bottle bearing his name must meet his exacting standards. I listened as Alavaro expounded the greatness of Garnacha, convinced that the identity of Priorat lies in this grape variety and Carinena, rather than Cabernet Sauvignon. A man of his word, he is therefore reducing the percentage of Cabernet in his flagship L’Ermita and it would not surprise me if it is phased out entirely in the future. Personally, I think an already great wine is greater for it. He also rhapsodized about his nascent 2010s, which he feels are not as “heavy” as his 2009s and constitute “very enchanting wines,” something I completely agree with. Most of these wines were tasted in Priorat, augmented by one or two tastings held in London. Importer: Mannie Berk, The Rare Wine Company, Sonoma, CA; tel. (707) 996-4484; and www.bbr.com in the UK.

This red is at a lovely stage in its evolution, still exuberantly fresh, but showing serious complexity. Expressive flavors of cherry, raspberry, garrigue and mineral mingle over firm tannins, kept lively by fresh acidity. Focused, harmonious and long.—Non-blind L'Ermita vertical (May 2013). Drink now through 2026.??–TM??Region: Spain / Priorat Select to Add

Deep, bright-rimmed ruby. High-pitched redcurrant and wild strawberry aromas, with delicate floral and mineral notes gaining strength with air. Fresh and precise, offering deeply concentrated red berry and cherry flavors, with supple texture and a huge jolt of minerality on the back. Became more exotically floral with air, finishing broad and long, with noteworthy clarity. An extremely complex wine that is more about balance and finesse than brute strength.