That the team at Bouchard presents their 2006 Corton-Charlemagne for tasting last of all certainly reflects confidence in their holdings (high up in a southeast-facing original “Le Corton”) as well as in their affinity for the site. Grapefruit, lime, yellow plum, and chalk in the nose lead to a pungent, tart concentration of citrus and pit fruit essences and an implacable stoniness that leave the palate stained, yet all the while invigorated. In fact, this leaves one’s tongue positively aquiver. It needs some years to really show what is at present only incipient complexity, but exhibits a balanced youthful intensity that promise well over a decade of positive evolution. Certainly an investment in a bottle or two of this represents a bargain when compared with its grand cru siblings from further south. In keeping with what he says are his usual intuitions, Philippe Prost picked early – bringing in Chardonnay ahead of Pinot Noir for the first time at Bouchard since 1989 – so as to retain freshness as well as what he termed “the sense of minerality in a vintage of very ripe fruit. But in 1989,” he hastens to add, “yields were perhaps overly generous, whereas in 2006 they are quite reasonable.” The results are consistently impressive. New barrels are generally “seasoned” here through use in wines of lesser appellation (other portions of which are frequently raised in tank), as Prost prefers to employ second year barrels for most of his crus. Injections of inert gas at bottling are among the techniques being used to protect the young wines here from oxidation. Importer: Henriot, Inc, New York, NY

Freshly perfumed – creamy citrus and delicate spice. Powerful and savoury on the palate, already quite complex with a very fluid fresh length. Just a hint of softness but still pretty taught. (JH)

Well made, with everything in the right place, showing a soft textured, elegantly styled, medium bodied, citrus, stone and butterscotch profile.

Like so many producers and négociants, Bouchard Père has a slice of the action in this famed Grand Cru. Its interpretation is generous, going for the inherent richness from the terroir. This is a magnificently ripe wine, definitely opulent, with the generous wood enhancing the very ripe fruit. In all this splendor, it is good to find a delicious edge of acidity.