Raised in a mixture of large cask and barrique, with its lees stirred during fermentation, Diel’s 2010 Pinot Blanc nicely preserves apple-y fresh fruit and subtle corn tassel and apple blossom aromas, striking a balance between creaminess and refreshment such as this grape variety is singularly able to accomplish. A hint of equally cepage-typical hazelnut informs a persistent finish, along with pungent nips of herb and the chew of apple skin. The woody aspects truly seem to frame this wine, retaining clarity rather than tripping it up. It ought to prove versatile at table for at least 3-4 years, though I frankly have almost no experience with aged Diel Pinots. While her famous father Armin naturally continues as a trusted advisor, it is evident in conversation as well from continued adjustments in methodology that Caroline Diel is settling into her role as hands-on manager of this great estate, clearly positioning it as one of those lucky enough to receive the special benefits and blessings that can accrue to felicitous multi-generational collaboration. Selective double-salt de-acidification was performed here in 2010 – occasionally even in lots destined for residually sweet wines – and skin contact encouraged. Alcohol levels for this year’s Grosse Gewachse are in the moderate, 12.5-13% range.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300