With an impressive structure, the Meursault offers up aromas of roasted and toasted hazelnuts with oaky nuances. In the mouth, this medium-bodied wine has nicely delineated hazelnuts and good length for a village offering. Drink it between now and 2002. For those who don't know the aroma and flavor signatures of the three main white wine Cote d'Or villages, I recommend trying the 1995 Latour Meursault, Puligny and Chassagne offerings side by side as they are representative of their respective terroirs.This note is the result of tastings I did in Burgundy between January 7 and January 29. At Louis Latour the wine making is entrusted to Jean-Pierre Jobard, the brother of Francois and Charles Jobard, two well-known names in Meursault. Jobard commented that the acid in 1995 reminded him of the 1988.Louis Latour is represented by a different importer in each state.