Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.

2016年的柏菲瑪凱酒莊紅葡萄酒（Chateau Pavie Macquin, Saint-Emilion Grand Cru Classe, France）由82%的梅洛（Merlot）、16%的赤霞珠（Cabernet Sauvignon）和2%的品麗珠（Cabernet Franc)混釀而成，酒款50%使用新橡木桶，葡萄采摘時(shí)間從10月7日持續(xù)到10月22日。酒款PH值為3.35，酒精度為14.4%。我欣賞這款酒的濃郁度，花香雖然外放但不失輪廓，風(fēng)味精細(xì)。酒款順滑，入口誘人，質(zhì)地絲滑，帶有大量美味的紅色莓果、香草和一絲藍(lán)莓風(fēng)味。這些風(fēng)味貫徹口腔，新橡木桶的氣息與它們?nèi)跒橐惑w。就目前我所嘗的酒款來(lái)看，這款酒是古拉斯蒂安邦（Nicolas Thienpont）家族2016年份酒款中我最欣賞的一款。

這真的是一款非常迷人的柏菲瑪凱酒莊（Chateau Pavie Macquin）紅葡萄酒，散發(fā)甘草、新鮮蘑菇、森林地表和石頭的風(fēng)味。酒款酒體飽滿，絕佳的深度和長(zhǎng)度相交織。風(fēng)味濃郁而集中，口感純凈而絲滑。

Juicy and alluring, with dark fig, cherry and currant fruit that has melded together, while lively minerality and anise notes course underneath. The long, refined finish has a gorgeous yin-yang between cashmere and chalky threads.

這款芬芳、多汁的葡萄酒極具魅力，擁有能夠長(zhǎng)時(shí)間陳年的特質(zhì)。這款酒的架構(gòu)顯著，非常堅(jiān)實(shí)。這將會(huì)是一款優(yōu)雅且風(fēng)格華麗的葡萄酒。