The 2013 Chablis les Clos Grand Cru comes from 1.3-hectares of two parcels in the middle of the slope that was cropped on October 2 with Vaudésir. It has a more outgoing bouquet with orange blossom, honeysuckle and distant Riesling-like, petrol aromas indicative of the richness of the vintage. The palate is very well balanced, very rounded and lightly honeyed but with a keen thread of acidity. There is just a touch of tropical fruit, pineapple and guava toward the spice-tinged finish that lingers long in the mouth. This is a more approachable Les Clos compared to other vintages, delicious if not as intellectual as the 2012 or as I suspect the 2014 will turn out to be.