The aromatic and open 2013 Ultreia St Jacques is pure Mencía, and as all the reds here, it fermented with full clusters fermented in oak. There are plenty of violets, aromas of orange peel, spices and some wild strawberries. The palate is fresh and vibrant, with great acidity and freshness; it is open, approachable and easy to drink. This is a bargain for the quality it delivers. I think this is a notch above the 2012. 15,000 bottles produced.