Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Bruno Clair has a very succinct bouquet with red cherries, crushed strawberry and a deft touch of bergamot that is detailed and focused. The palate is medium-bodied with succulent, ripe tannins and very well-judged acidity that keeps the whole thing tense and poised. This feels natural and refined with wonderful poise and grace on the delineated finish. There is some oak to be fully absorbed here, but the class shows through.