The new releases begin with the 2008 Tempranillo Inigo Montoya (with 5% Grenache and 5% Mourvedre in the blend). It spent 15 months in 2nd fill American oak. It exhibits a bouquet of violets, Asian spices, mineral, espresso, licorice, and blackberry. Medium to full-bodied on the palate, it reveals terrific fruit quality with ripe, savory flavors, a plush texture, excellent depth and concentration, and a lengthy finish. It will continue to evolve for another 2-3 years and provide enjoyment through 2023. Gramercy Cellars was started by Master Sommelier Greg Harrington in 2005. In a short time he has established a high bar for himself. Tel. (509) 876-2427; www.gramercycellars.com