Readers should note that the label designation for this Zinfandel is “Hartford,” not “Hartford Court.” Sullivan loves the 2003 Zins since the vintage enjoyed plenty of heat at the end of the growing season, which helped the grapes attain full phenolic maturity, and the crop size was much smaller than 2002 and 2001. What I enjoy most about this offering is that Sullivan makes Zinfandel with a Pinot Noir mind-set, which seems to add to its complexity. The 2003 Zinfandel Dina’s Vineyard (289 cases from a 95-year old site) boasts a deep ruby/purple color along with a sweet bouquet of raspberries, garrigue, kirsch liqueur, and Chateauneuf du Pape-like peppery licorice notes. Full-bodied, ripe, flinty, and elegant, with a French-styled personality, it will drink well for 5-7 years. Tel. (800) 588-0234; Fax (800) 600-5895