Sweet suggestions of quince, apple blossom, and almond paste dominate the nose on Gambal’s 2006 Corton Charlemagne. Refreshing lime and spiced apple on the palate are underlain by toasted nuts, with impressive breadth and a feel more firm than caressing. The finish here is about sweetness of ripe fruit, offering less mineral intrigue than one would expect of this cru, and a touch of heat. But it will be interesting to see how it evolves, but I suspect it may be best over the next 3-5 years. American Alex Gambal (about whom more can be found in issue 171) is gradually expanding his negociant activities while managing to purchase some excellent acreage as well. His 2006 collection in white at times reveals in high alcohol and heat the dangers of this vintage’s precipitant ripeness, but strikingly low pH by vintage standards helps in many cases to keep the wines lively and bright. Various importers

Rich and polished, with peach and pear notes underscored by citrus and butterscotch. This is powerful, even showing a touch of heat now on the finish. There's excellent length, with lingering mineral and spice. Best from 2010 through 2020. 100 cases made. -BS