The 2014 La Meseta is a 50/50 blend of Cencibel and Syrah from limestone soils fermented separately in stainless steel vats with indigenous yeasts and then matured in new French barriques for eight months. It felt riper than the other reds, with notes of plums and black fruit, dusty tannins and a slightly bitter finish. This is their fusion blend, quite marked by the Syrah, with lots of black peppercorn in the finish. This is a lush, approachable red. 8,000 bottles produced. It was bottled in September 2016.