Tasting the black raspberry and dark cherry-scented 2002 Pommard Jarollieres, I could not help myself and asked Mr. Landanger what he’d done differently. Though concentrated like the others, this wine exhibits espresso bean-tinged dark fruit flavors in a firmly structured, stemmy character. The answer came back that he’d experimented with whole cluster fermentation. Anticipated maturity: 2008-2016. Importer: A Peter Vezan Selection, Paris fax #011-33-1-42-55-42-93