Always among the top Saint Perays, this year the 2016 Saint Peray Fleur de Crussol was edged out by its stablemate. It's still a classic, boasting lovely aromas of toasted marshmallow, ripe melon and tangerine. Medium to full-bodied, this barrel-fermented Marsanne shows wonderful structure, focused richness and a long, long finish. Elegant and fine, it may outlive its flashier sibling but should still be consumed over the next 4-5 years.