The 2009 Vintage Port Quinta da Ervamoira is a blend of 55% Touriga Nacional, 30% Touriga Franca and 15% Tinta Barroca, coming in with 94 grams of sugar, a little on the higher side relative to how the wines in this vertical show. Tasting even a bit sweeter than statistics suggest, this is the richest of the vertical, but of course, it is also the youngest. It seems reasonably firm too, but tasted with about two hours more of air in a glass, it was completely approachable. This is very tasty, a good candidate for the best of the vertical, but I'd still vote for the 2007 at the moment. There were 9,375 bottles produced.