The 2016 Aquilón was creamy, heady and oaky, just a year younger than the 2015 but with similar parameters and profile, heavily marked by the élevage of two years in new oak. The fruit is ripe and the wine full-bodied and with a warm alcoholic finish. Give it some more time in bottle to calm down a little. For fans of heady and oaky reds. 5,546 bottles were filled in August 2018.

A rich and powerful red in a harmonious package, this deftly knits sculpted tannins and amped up blackberry and blueberry coulis, toast, wild sage, vanilla and anise flavors with mouthwatering acidity. Long and minerally on the smoke- and spice-laced finish. Drink now through 2035. 250 cases made, 40 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add