The 2014 Ercavio Selección Limitada is pure Cencibel, the name of the local Tempranillo strain from La Mancha. It fermented in stainless steel with indigenous yeasts and matured in a combination of French and American oak barrels for 12 months. This is possibly the most classic of the wines produced in the winery, a wine with slightly longer aging in barrel, notes of licorice and berries easily recognizable as Tempranillo from Spain. The palate is very tasty, with some dusty tannins, spicy flavors and a long finish. 20,000 bottles produced.