The 2013 Torrontés is sourced from parral-pruned vineyards in the Cafayate Valley in the province of Santa in the north of Argentina. There are spring flowers, quince and apricot aromas that perhaps show the evolution in bottle in a way that reminded me of an Albari?o from Rias Baixas in Spain. The Muscat aromas are less evident here and gave white flowers at the foreground. The palate is quite dense and has good acidity. It's open and developed. To be dunk over the next 18 months or so. 260,000 bottles produced.