Not surprisingly, the 2007 Cabernet Sauvignon boasts an inky/purple color as well as black and blue fruits that cascade over the palate, gorgeously sweet tannins, low acidity, a plush, seamless mouthfeel, and a lavish finish. It will drink beautifully when released, and keep for 15 or more years.(Not yet released)(Released, and keep for 15 or more years.)These new, high-end products from the Rodney Strong Winery are made with the assistance of consultant David Ramey. This trio represents a huge leap forward qualitatively, but prices are higher also. There are 2,000-3,000 cases of these cuvees, which are all over 90% Cabernet Sauvignon with the rest Malbec and Petit Verdot.Tel. (866) 928-4941; Fax (707) 433-0939

Made from 100% Cabernet grown in a hilly part of the valley, this wine is tight and dry in tannins. It’s so astringent, it’s nearly impossible to enjoy now. Yet it’s extraordinarily rich and explosive in blackberry tart, black cherry pie and cassis flavors, and feels dramatic in the mouth. Should easily improve over the next decade. Hold until 2013. ——S.H.(5/1/2011)—— 94