The 2014 Richebourg Grand Cru has a pure blackcurrant and dark cherry-scented bouquet with fine mineral tones, quite Grand Echézeaux in style, gently unfolding with sorbet-like freshness emerging from beneath that fruity carapace. This is extremely focused. The palate is medium-bodied with an impressive arching structure. It feels quite bold, solid and aristocratic, though maybe the Cros Parantoux is endowed with the charm this year.

Lush and toasty, this red features black cherry and blackberry flavors, shaded by sweet spice and a hint of sandalwood. Balanced, with a velvety texture and firm, discreet tannins. With air, this gains purity and focus, indicating future promise. Best from 2020 through 2038. 137 cases made. –BS