The 2006 Bonne Nouvelle was the first to be fermented in 500-liter open-top barrels. It has a ripe, well-defined bouquet with macerated dark cherries, licorice, a touch of soy and a hint of mint. The palate is well balanced with fine tannins, a little spicier than previous vintages with touches of soy and bacon fat towards the finish. This is worth seeking out after the stocks of 2005 expire. Drink 2012-2018. Bonne Nouvelle is the result of the partnership between Murray Boustred and Michel Rolland. The vineyard stands at the foot of the stony, steep incline on the Simonsberg Mountain located on the Remhoogte Wine Estate. There are 30-hectares under vine and “Bonne Nouvelle” represents a winery selection that is raised for 12 to 15-months in 50% new French oak. It is a blend of Merlot, Cabernet Sauvignon and Pinotage, though the latter has been reduced in recent vintages from 20% to between 5 and 10%. I tasted all vintages to date with Thierry Harberer, Michel’s right-hand man. I had heard that the collaboration had come to an end. Thierry informed me that the 2005 vintage is being imported to the US at the moment and that this will be followed by the 2006 and 2007. Depending upon the success of those wines they will review and see whether Bonne Nouvelle will continue.Importer: Domain Select Wine Estates, New York, NY; tel. (212) 279-0799.