Like all Terranoble reds, this begins with charred, lemony aromas of burnt toast, black coffee and smoke. As the oak blows off, it reveals an underbelly of black fruit, floral notes and exotic spices. It’s deep and meaty, with blackberry and black cherry flavors. Finishes earthy and herbal, with black olive and chocolate flavors. ——M.S.(6/1/2011)—— 87