The 2004 RESERVA FALCOARIA, a blend of Trincadeira and Castelao, has come along nicely since I saw it last. The oak is most noticeable now for its role in rounding off the edges, but the fruit has asserted itself. The wine has also shaken off its baby fat and developed a bit of character, including an earthy nose. The tannins have integrated nicely into the whole, while continuing to provide support for the wine. This seems a bit fuller than the regular -04 Tinto reviewed this issue, but there isn't really a whole lot to choose from between them. The regular Tinto is a bit fresher and brighter; the Reserva a bit tighter, with a slightly fuller feel. Drink now-2013. The wines at this estate fall largely into the value category. The whites, in particular, can be good deals that outperform their modest price class.Importer: For all wines except Quartilho and Capoeira brands: Tri-Vin Imports, Mt. Vernon, N.Y.; tel: (914) 664-3155; for Quartilho and Capoeira wines only: Vino Cava, LLC, Wayne, PA; tel: (610) 688-8415