The 2008 Clio is made up of 70% old vine Monastrell sourced from a vineyard planted in 1944 and 30% Cabernet Sauvignon from a vineyard planted in 1979. The alcoholic fermentation is in oak followed by malolactic fermentation in new barrels and aging for 24 months in new French and American oak. A glass-coating opaque purple color, it exhibits an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish. In spite of its size, it is surprisingly light on its feet and can be approached now. However, it will evolve for 3-4 years and offer prime drinking from 2014 to 2023. Bodegas El Nido is a project of the Gil family of Jumilla with the winemaking overseen by the veteran vigneron Chris Ringland of New Zealand. Importer: Gil Family Estates, Jumilla, Spain, with importer/distributors in 26 states

This modern red shows toasty oak, with spice, light cola and coffee notes, balanced by lively blackberry and boysenberry fruit, and supported by firm, well-integrated tannins. Juicy acidity keeps this fresh through the spicy finish. Drink now through 2018. 2,000 cases made, 800 cases imported.??–TM??Region: Spain / Jumilla Select to Add