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    酒款
    波爾多

    Sine Qua Non Labels Syrah, California, USA
    賽奎農(nóng)標(biāo)簽西拉干紅葡萄酒
    點擊次數(shù):8618

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    賽奎農(nóng)酒莊
    產(chǎn)區(qū):
    美國 USA > 加利福尼亞州 California
    釀酒葡萄:
    西拉 89%  歌海娜 7%  維歐尼 4% 
    風(fēng)味特征:
    木炭 黑莓 石墨 煙熏
    酒款年份:
    2007年
    酒款綜述OVERVIEW
    關(guān)于“賽奎農(nóng)標(biāo)簽西拉干紅葡萄酒(Sine Qua Non Labels Syrah, California, USA) ”的酒款綜述
    這款酒產(chǎn)自美國的卓越酒莊——賽奎農(nóng)酒莊,質(zhì)量非常出色,獲得了很多權(quán)威葡萄酒雜志和品酒師的高分評價,《葡萄酒倡導(dǎo)家》(The Wine Advocate)對其2007年份酒款給出98+分的高分。這款酒擁有香料、黑莓和胡椒的香氣,并伴有木炭、合歡花、石墨和煙熏的氣息,質(zhì)地柔順,酒體飽滿,結(jié)構(gòu)緊致,余味悠長,具有良好的陳年潛力。
    權(quán)威評分SCORE
    關(guān)于“賽奎農(nóng)標(biāo)簽西拉干紅葡萄酒(Sine Qua Non Labels Syrah, California, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2007年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    98+
     
    The recently released 2007 Syrah Labels (89% Syrah, 7% Grenache, and 4% Viognier) comes from the 11 Confessions Estate Vineyard (57%), a small amount from the home estate vineyard in Oak View called Cumulus, and the rest from purchased fruit grown in the White Hawk Vineyard in Los Alamos and the Bien Nacido Vineyard in Santa Maria. A sensational effort, it is performing even better out of bottle than it did from barrel. An opaque purple color is accompanied by beautiful notes of charcoal, acacia flowers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power, it is locked and loaded. This cuvee should provide great drinking in addition to some provocative discussions over the next 10-15 years. After three decades of tasting wines from nearly all the world's greatest winemakers, many on an annual basis, have I fully understood what motivates them? For some it may be insecurity, for some others an overwhelming competitiveness, while for others it may be a ferocious fury focused on a single goal. Manfred Krankl and his charming wife, Elaine, are well-known to me. I have been visiting Sine Qua Non for over 15 years. This is a Horatio Alger tale of an immigrant (in this case, from Austria) who arrived with only a backpack to his name, and who in a few short years opened the finest artisanal bakery in Los Angeles ( La Brea Bakery) as well as one of the area's pioneering Mediterranean-styled restaurants (Campania - still flourishing today). However, Krankl's fame rests on the strength of his wines - compelling, singular, and world-class wines that are like no others being produced on Planet Earth. Is it his insecurity, his zealous competitiveness, a raging fire in his psyche, or merely a deep passion that suffers no fools or compromises? I suspect that even Krankl, in his most private moments, is unable to articulate what drives him to produce such magnificent vinous works of art. Some things at Sine Qua Non are etched in stone. First and foremost, Krankl works as hard in the vineyard as anybody. For example, a lot of wine producers talk yields, etc., but very few actually practice as small of yields as Krankl does. In 2007, his white wine yields were 1.28 tons of fruit per acre. His Grenache yields were 1.3 tons of fruit per acre, and his Syrah was 1.52 tons per acre. In 2008, he had a bumper crop by his standards, with white wine yields coming in at 1.74 tons of fruit per acre, Grenache at 1.66 tons, and Syrah at 1.70 tons per acre. There is a lot of phony baloney talk in the wine trade that low yields are not all they-re cracked up to be, but talk to any top winemaker, look at any great wine; the unavoidable conclusion is (1) most are produced only from top sites, (2) nearly all of them are meticulously cultivated and looked after, and (3) yields are consistently low! Krankl's wines would never have the flavor or nuances they do if yields were two or three times higher. In any event, this was probably my last visit to his -Mad Max- junkyard dog sort of winery in one of the ugliest sections of Ventura. That will all change as his new winery on his estate property just south of Ojai, becomes a reality. I have mixed emotions about that as his old warehouse has become hallowed Rhone Ranger ground for me. Nearly a decade ago, Krankl began to offer both a Grenache and Syrah that saw extended barrel aging. I believe he was the first Central Coast producer to institute that practice, and the success of this technique, practiced by Marcel Guigal since 1976, has been emulated by Justin Smith at Saxum and John Alban at Alban Vineyards.Tel. (805) 649-8901
    2007年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    94
     
    2007年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    95
     
    本酒款酒莊資料ABOUT WINERY
    賽奎農(nóng)酒莊(Sine Qua Non)
    賽奎農(nóng)酒莊(Sine Qua Non) 1994年,曼弗雷德•克蘭克爾(Manfred Krankl)與妻子伊萊恩(Elaine)共同創(chuàng)建了賽奎農(nóng)酒莊(Sine Qua Non)。酒莊位于美國加州中部海岸,初期只釀造100箱左右的葡萄酒以供餐廳配餐之用。1996年開始,年產(chǎn)量提升到2,000箱。賽奎農(nóng)酒莊也同澳大利亞的釀酒師克萊西(Alois Kracher)合作釀造“Mr. K”品牌甜酒??颂m… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
    歌海娜(Grenache)
    歌海娜(Grenache) 典型香氣:草莓、覆盆子、香料、甜椒、太妃糖和皮革起源:歌海娜(Grenache),在西班牙被稱為加爾納?。℅arnacha),其起源地一直都被認(rèn)為是西班牙東北部的阿拉貢(Aragon)產(chǎn)區(qū)。然而近年來,這一權(quán)威被意大利的一些學(xué)者質(zhì)疑,他們認(rèn)為歌海娜的真正起源地是意大利的撒丁島(Sardegna),在那里歌海娜… 【詳情】
    維歐尼(Viognier)
    維歐尼(Viognier) 典型香氣:杏仁、杏桃、桃子、山楂花和金銀花等起源:維歐尼(Viognier)原產(chǎn)于法國北羅訥河谷(Northern Rhone),可能源自孔得里約(Condrieu)和阿布斯(Ampuis)子產(chǎn)區(qū)。關(guān)于該品種的第一次記載出現(xiàn)在1781年,法國地質(zhì)學(xué)家福杰斯(Faujas)描述道:“只有兩種葡萄可以釀造出羅第丘(Cote Rotie)的美… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    加利福尼亞州(California) 加利福尼亞州占據(jù)了美國西海岸2/3的面積。該州跨越10個緯度,地形和氣候十分復(fù)雜,因此其葡萄種植區(qū)域的風(fēng)土條件也十分多樣。加州目前有超過1,730平方公里的葡萄種植面積,葡萄園分布在Mendocino County和Riverside County南端之間700英里內(nèi)的一片區(qū)域。加州有107個法定葡萄產(chǎn)區(qū)(AVA),包… 【詳情】
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