Though there are moderate doses of toast and nut adding interest to yellow peach and pineapple flavors, the wood manifests itself differently on the nose and the finish. Smells like pine, dried spice and burned popcorn, with bacon, hickory and some lactic notes coming through on the finish. Goes down easily, but could have fared even better. Imported by The Country Vintner. ——D.T.(8/1/2006)—— 87