Made with late harvest grapes, the 2012 Angialis (500-mililiter) is 95% Nasco with a tiny percentage of Malvasia di Cagliari mixed in for an extra aromatic lift. This precious wine represents a tremendous effort. The bouquet is particularly generous with honey, dried apricot and candied fruit. The wine's appearance is beautiful with golden rays of brilliant light. Creamy intensity and rich fruit flavors wrap around the palate, yet the wine also offers that much-needed acidity to keep it fresh and clean. In terms of Sardinian dessert wines, it really doesn't get any better than this.