More structure, acidity, and delineation are present in the 2002 Chardonnay Russian River. While it does not appear to possess as intense fruit as the 2001, it is still evolving. There is no doubting the impressive honeysuckle, peach-like notes. I visited Paul Hobbs at his new winery, which should give him greater ability and flexibility to exploit some of northern California’s finest vineyards. Hobbs, one of my favorite winemakers, has an impressive resume, having worked at some of the better northern California wineries. He continues to work for some of the better South American producers. His 2001s and 2002s represent his finest portfolio yet. In spite of his affable, down-to-earth personality, this guy is clearly driven, and gives meticulous thought to every decision he makes. His wines are the result of a winemaking philosophy that includes only indigenous yeasts for fermentation, full malolactic for whites and reds, and no clarification ... meaning no fining or filtration. Hobbs has culled out some of northern California’s great sites for Pinot Noir, Chardonnay, Merlot, and Cabernet Sauvignon. I suppose it is only a matter of time before he turns his attention to Syrah, which seems like a natural progression given what he has already accomplished. Tel. (707) 824-9879; Fax (707) 824-5843

More structure, acidity, and delineation are present in the 2002 Chardonnay Russian River. While it does not appear to possess as intense fruit as the 2001, it is still evolving. There is no doubting the impressive honeysuckle, peach-like notes. I visited Paul Hobbs at his new winery, which should give him greater ability and flexibility to exploit some of northern California’s finest vineyards. Hobbs, one of my favorite winemakers, has an impressive resume, having worked at some of the better northern California wineries. He continues to work for some of the better South American producers. His 2001s and 2002s represent his finest portfolio yet. In spite of his affable, down-to-earth personality, this guy is clearly driven, and gives meticulous thought to every decision he makes. His wines are the result of a winemaking philosophy that includes only indigenous yeasts for fermentation, full malolactic for whites and reds, and no clarification ... meaning no fining or filtration. Hobbs has culled out some of northern California’s great sites for Pinot Noir, Chardonnay, Merlot, and Cabernet Sauvignon. I suppose it is only a matter of time before he turns his attention to Syrah, which seems like a natural progression given what he has already accomplished.Tel. (707) 824-9879; Fax (707) 824-5843