The 1997 Sandeman Vintage Porto is much more backward and fruit-driven than the 1994: intense licorice-tinged black cherries and cassis fruit that feel remarkably backward and primal. The palate is sweet and raisin-like on the entry. It is well-balanced with impressive concentration, but you seek more complexity and nuance on the finish that seems over-eager to make an impression. Perhaps this will benefit from another 20 years in bottle. Perhaps it will always be a little monochromatic. I fear the latter and might just hedge my bets against the 1999. Drink 2017-2030.