Co-fermented with 6% Viognier, the 2015 Syrah In The Rocks is striking, bursting from the glass with an expressive nose of potpourri, wild plums, espresso roast and grilled meats. On the palate, it's medium-bodied, lavish and velvety, with savory flavors of roasted meats and wild dark fruits, concluding with a sapid, saline finish. While I don't think this boasts the depth and dimension of this cuvée's best vintages, it's a beautiful wine with a strong personality.