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    酒款
    618鉅惠

    Louis Jadot Clos des Ursules, Beaune 1er Cru, France
    路易亞都酒莊烏蘇樂(伯恩一級(jí)園)紅葡萄酒
    點(diǎn)擊次數(shù):25010

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國(guó) France > 伯恩 Beaune
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    2008年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都酒莊烏蘇樂(伯恩一級(jí)園)紅葡萄酒(Louis Jadot Clos des Ursules, Beaune 1er Cru, France) ”的酒款綜述
    這是一款來自法國(guó)勃艮第的紅葡萄酒,采用黑皮諾釀造而成,釀酒葡萄采摘自伯恩的烏蘇樂一級(jí)園。該酒散發(fā)著橙皮、紅莓、李子、溫暖的香料和牡丹的香氣,酒體中等至飽滿,層次復(fù)雜,酸度活潑,果味濃郁,結(jié)構(gòu)均衡,口感飽滿多汁,余味悠長(zhǎng),具有很好的集中度和濃郁度,具有較強(qiáng)的陳年潛力。
    權(quán)威評(píng)分SCORE
    關(guān)于“路易亞都酒莊烏蘇樂(伯恩一級(jí)園)紅葡萄酒(Louis Jadot Clos des Ursules, Beaune 1er Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2008年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    90
     
    Cedar and resin, sweet-smoky machine oil and dark berries on the nose of Jadot’s 2008 Beaune Vignes Franches Clos des Ursules, usher in a juicy, saline, smoky, resinous and meaty (both carnal and substantial) palate from which, at least temporarily, impressions of sweet fruit that were suggested in the nose seem largely to have been expunged. Even so, the carnal and mineral display here is entirely enticing in itself, rendering the sort of Pinot that makes you wonder how it could have come from grapes. This finishes with lip-smacking and pungent saline savor, herbal impingement and deep, marrowy meat stock. If more sweetness of fruit (re)emerges on the palate, it will prove outstanding, and it should in any case prove versatile, fascinating, and lively for at least the better part of a decade. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    89-90
     
    Cedar and resin, sweet-smoky machine oil and dark berries on the nose of Jadot’s 2008 Beaune Vignes Franches Clos des Ursules, usher in a juicy, saline, smoky, resinous and meaty (both carnal and substantial) palate from which, at least temporarily, impressions of sweet fruit that were suggested in the nose seem largely to have been expunged. Even so, the carnal and mineral display here is entirely enticing in itself, rendering the sort of Pinot that makes you wonder how it could have come from grapes. This finishes with lip-smacking and pungent saline savor, herbal impingement and deep, marrowy meat stock. If more sweetness of fruit (re)emerges on the palate, it will prove outstanding, and it should in any case prove versatile, fascinating, and lively for at least the better part of a decade. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted.Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2008年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    2008年
    Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
    勃艮第葡萄酒網(wǎng)
    88-91
     
    2008年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    88
     
    2008年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    91
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國(guó)勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時(shí)他們買下了伯恩(Beaune)區(qū)一座知名的一級(jí)葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    伯恩(Beaune) 伯恩火車站伯恩市是金丘(Cote de Or)產(chǎn)區(qū)的第二大城市,是勃艮第葡萄酒貿(mào)易的中心。有資料記載,在法國(guó)法定產(chǎn)區(qū)制度形成以前,伯恩市就已經(jīng)與勃艮第葡萄酒息息相關(guān)。伯恩市就是伯恩產(chǎn)區(qū)的一部分?,F(xiàn)在的伯恩產(chǎn)區(qū)被經(jīng)過此處的高鐵軌道一分為二。西部是古老的山坡,分布著葡萄園和古老的城鎮(zhèn)… 【詳情】
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