I think that the Clos St.-Denis actually might be the top wine from this domaine. The 1988 resembled the 1985 with its extraordinary rich, sweet, expansive bouquet of flowers, plum-like fruit, and smoky, toasty oak. In the mouth, it is fabulously concentated, gorgeously rich and long, and altogether a superb glass of red burgundy. There are some tannins in the finish, and while drinkable now, this wine should be cellared for another 1-2 years in order to round out. It should last for at least a decade. All of the Domaine Dujac wines are bottled unfiltered.